Directions:
- Place cherries in a small saucepan with just enough water to cover; bring to a simmer over medium heat. Cook 3 minutes or until soft. Drain cherries; cool slightly, and finely chop.
- Cook bacon in a small skillet over medium heat until crisp; remove bacon from pan, reserving 1 tablespoon drippings in pan. Finely chop bacon.
- Add shallots, thyme, salt, pepper, garlic, and bay leaf to drippings in pan; cook 2 minutes or until softened, stirring occasionally. Remove pan from heat. Add cognac, scraping pan to loosen browned bits.
- Remove and reserve bay leaf. Place shallot mixture, cream cheese, and liverwurst in a food processor; process until smooth. Place in a small bowl; stir in bacon and cherries. Place bay leaf on top of pâté. Cover surface of pâté with plastic wrap; chill at least 8 hours. Sprinkle with pistachios before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 69.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 218.04mg | 9% | |
| Potassium | 69.14mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.54 Kcal (1149 kJ) | ||
| Calories from fat | 192.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 12% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 9% | |
| Sodium | 600.4mg | 9% | |
| Potassium | 190.39mg | 1% | |
| Total Carbs | 6.85g | 1% | |
| Sugars | 2.96g | 4% | |
| Dietary Fiber | 2.26g | 3% | |
| Protein | 9.29g | 7% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 2.1mg | 25% | |
| Iron | 5.1mg | 10% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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