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Garlic Sauteed Spinach (Ina Garten) Recipe

Garlic Sauteed Spinach (Ina Garten) Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1 1/2 lbs baby spinach leaves
2 tbsp olive oil
2 tbsp chopped garlic (6 cloves)
2 tsp kosher salt, i use less
3/4 tsp fresh ground black pepper , to taste
1 tbsp unsalted butter
1 lemon

Directions:

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned.
Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. *At this point Ina turned off the flame/ heat source, covered the pan and let it wilt until ready to serve. This is how I made it and it worked beautifully.
Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.
Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.29 Kcal (386 kJ)
Calories from fat	59.6 Kcal
		% Daily Value*
Total Fat	6.62g	10%
Cholesterol	5.09mg	2%
Sodium	797.25mg	33%
Potassium	662.39mg	14%
Total Carbs	6.58g	2%
Sugars	0.32g	1%
Dietary Fiber	2.69g	11%
Protein	3.73g	7%
Vitamin C	37.8mg	63%
Iron	3.6mg	20%
Calcium	122mg	12%

Amount Per 100 g
Calories	68.36 Kcal (286 kJ)
Calories from fat	44.15 Kcal
		% Daily Value*
Total Fat	4.91g	10%
Cholesterol	3.77mg	2%
Sodium	590.55mg	33%
Potassium	490.65mg	14%
Total Carbs	4.87g	2%
Sugars	0.24g	1%
Dietary Fiber	1.99g	11%
Protein	2.76g	7%
Vitamin C	28mg	63%
Iron	2.7mg	20%
Calcium	90.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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