Deviled Crab Casserole Recipe

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Ingredients:

Serving

1 can (6 oz) crabmeat, drained, flaked and cartilage removed
1 cup dry bread crumbs, divided
3/4 cup milk
1/4 cup chopped green onions
2 hard-cooked eggs, chopped
1/2 tsp salt
1/4 tsp worcestershire sauce
1/8 tsp ground mustard
1/8 tsp pepper
6 tbsp butter, melted, divided
paprika

Directions:

In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.89 Kcal (2713 kJ)
Calories from fat	388.34 Kcal
		% Daily Value*
Total Fat	43.15g	66%
Cholesterol	279.93mg	93%
Sodium	1093.91mg	46%
Potassium	344.72mg	7%
Total Carbs	44.89g	15%
Sugars	8.85g	35%
Dietary Fiber	2.92g	12%
Protein	19.65g	39%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	14%
Iron	3.3mg	19%
Calcium	252.7mg	25%

Amount Per 100 g
Calories	245.22 Kcal (1027 kJ)
Calories from fat	146.98 Kcal
		% Daily Value*
Total Fat	16.33g	66%
Cholesterol	105.95mg	93%
Sodium	414.03mg	46%
Potassium	130.47mg	7%
Total Carbs	16.99g	15%
Sugars	3.35g	35%
Dietary Fiber	1.11g	12%
Protein	7.44g	39%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	14%
Iron	1.3mg	19%
Calcium	95.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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