Directions:
- In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.
- In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.96 Kcal (5133 kJ) | ||
| Calories from fat | 1053.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117g | 180% | |
|---|---|---|---|
| Cholesterol | 106.17mg | 35% | |
| Sodium | 380.06mg | 16% | |
| Potassium | 50.53mg | 1% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 40.2mg | 223% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 455.22 Kcal (1906 kJ) | ||
| Calories from fat | 391 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 180% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 35% | |
| Sodium | 141.12mg | 16% | |
| Potassium | 18.76mg | 1% | |
| Total Carbs | 9.03g | 8% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 8.25g | 44% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 14.9mg | 223% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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