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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups potato chips |
1 pound lump crabmeat, picked through to remove shells |
1/3 cup tartar sauce |
1 1/2 tablespoons dijon mustard |
1/4 teaspoon black pepper |
2 tablespoons butter, thinly sliced into 6 pieces |
1 lemon, cut into wedges |
Directions:
1. Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.
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