Directions:
- Pick crabmeat, removing any bits of shell. Pulse bread slices in a blender or food processor 5 times or until finely crumbled. (Yield should be about 1 1/2 cups.)
- Stir together mayonnaise and next 4 ingredients in a large bowl. Gently stir in breadcrumbs and crabmeat. Shape mixture into 16 (2-inch) cakes (about 2 Tbsp. each).
- Cook cakes, in batches, on a hot, large griddle or nonstick skillet coated with cooking spray over medium-low heat 4 minutes on each side or until golden brown. Season with salt to taste. (Keep cakes warm in a 200° oven for up to 30 minutes.) Serve with Garlic-Chive Sauce. Garnish, if desired.
- Note: For testing purposes, we used Sara Lee Soft & Smooth Whole Grain White Bread.
- Note: Nutritional analysis does not include salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.79 Kcal (2461 kJ) | ||
| Calories from fat | 282.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 384.66mg | 128% | |
| Sodium | 1089.76mg | 45% | |
| Potassium | 447.65mg | 10% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 179.34 Kcal (751 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 48% | |
|---|---|---|---|
| Cholesterol | 117.37mg | 128% | |
| Sodium | 332.5mg | 45% | |
| Potassium | 136.58mg | 10% | |
| Total Carbs | 13.92g | 15% | |
| Sugars | 3.12g | 41% | |
| Dietary Fiber | 1.93g | 25% | |
| Protein | 8.91g | 58% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.6mg | 29% | |
| Calcium | 52.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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