Baked Butter Beans With Mustard Recipe

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Ingredients:

Serving

8 slices bacon
1 large onion, chopped
4 (16 oz) cans butter beans, and rinsed and drained
1 (8 oz) container sour cream
1/2 cup chicken broth
1 tbsp all-purpose flour
1 tbsp fresh rosemary
1 tbsp dijon mustard
1/4 tsp pepper
2 tbsp chopped italian parsley
2 tsp finely shredded lemon peel

Directions:

Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.58 Kcal (476 kJ)
Calories from fat	84.23 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	15.78mg	5%
Sodium	230.74mg	10%
Potassium	91.32mg	2%
Total Carbs	3.53g	1%
Sugars	0.75g	3%
Dietary Fiber	0.7g	3%
Protein	3.7g	7%
Vitamin C	3.6mg	6%
Iron	0.2mg	1%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	169.53 Kcal (710 kJ)
Calories from fat	125.73 Kcal
		% Daily Value*
Total Fat	13.97g	14%
Cholesterol	23.55mg	5%
Sodium	344.41mg	10%
Potassium	136.31mg	2%
Total Carbs	5.27g	1%
Sugars	1.12g	3%
Dietary Fiber	1.05g	3%
Protein	5.52g	7%
Vitamin C	5.4mg	6%
Iron	0.3mg	1%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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