Potato Salad With Green Beans Recipe

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Ingredients:

Serving

1 1/3 lbs potatoes (red or white , 4 medium)
1 tsp salt
8 oz green beans, trimmed and cut into thirds
3 tbsp honey mustard
2 tbsp rice vinegar , unseasoned
2 tbsp canola oil
1/2 cup red onion, finely chopped
salt & freshly ground black pepper , to taste

Directions:

Cut unpeeled potatoes in half, then slice 1/4 inch thick.
In 3 quart saucepan, cover potatoes with water. Add salt and heat to boiling over high heat. Reduce heat to medium, cover and cook until potatoes are almost tender, about 6 minutes.
Add beans. Cover and cook 3 or 4 minutes, or until potatoes are just tender. Drain thoroughly and cool 5 minutes.
Meanwhile, in large bowl, whisk mustard, vinegar, and oil until thoroughly blended and smooth.
Add onion, potatoes, and beans to dressing. Toss gently to coat. Season with salt and pepper.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.57 Kcal (3557 kJ)
Calories from fat	256.05 Kcal
		% Daily Value*
Total Fat	28.45g	44%
Cholesterol	0.45mg	0%
Sodium	2903.25mg	121%
Potassium	3371.23mg	72%
Total Carbs	136.98g	46%
Sugars	24.14g	97%
Dietary Fiber	20.92g	84%
Protein	17.85g	36%
Vitamin C	88mg	147%
Iron	8.3mg	46%
Calcium	174.9mg	17%

Amount Per 100 g
Calories	83.41 Kcal (349 kJ)
Calories from fat	25.14 Kcal
		% Daily Value*
Total Fat	2.79g	44%
Cholesterol	0.04mg	0%
Sodium	285.04mg	121%
Potassium	330.98mg	72%
Total Carbs	13.45g	46%
Sugars	2.37g	97%
Dietary Fiber	2.05g	84%
Protein	1.75g	36%
Vitamin C	8.6mg	147%
Iron	0.8mg	46%
Calcium	17.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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