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Potato and Green Bean Salad With Balsamic Vinaigrette Recipe

Potato and Green Bean Salad With Balsamic Vinaigrette Recipe

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Potato and Green Bean Salad With Balsamic Vinaigrette

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Ingredients:

Serving

2 lbs small red potatoes (cooked until tender)
1 lb small green beans, rinsed and stems trimmed (cooked until firm-tender)
1 medium sweet onion , coarsly chopped
1/4 cup fresh basil leaf
1/4 cup balsamic vinegar
2 cloves chopped garlic
2 tbsp fresh lemon juice
1 dash worcestershire sauce
1/2 cup olive oil
2 tbsp dijon mustard
salt and pepper

Directions:

In a large bowl, combine the potatoes, green beans, onion and basil.
Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
Season with salt and pepper to taste.
Serve chilled or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.23 Kcal (1136 kJ)
Calories from fat	169.84 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Sodium	81.63mg	3%
Potassium	579.51mg	12%
Total Carbs	23.84g	8%
Sugars	7.55g	30%
Dietary Fiber	4.43g	18%
Protein	3.77g	8%
Vitamin C	20.8mg	35%
Iron	1.7mg	10%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	111.55 Kcal (467 kJ)
Calories from fat	69.85 Kcal
		% Daily Value*
Total Fat	7.76g	29%
Sodium	33.57mg	3%
Potassium	238.33mg	12%
Total Carbs	9.81g	8%
Sugars	3.1g	30%
Dietary Fiber	1.82g	18%
Protein	1.55g	8%
Vitamin C	8.6mg	35%
Iron	0.7mg	10%
Calcium	22.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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