Aurora Curry Recipe

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Aurora Curry
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Ingredients:

Directions:

  1. Heat up your oil using a large saucepan or wok. Add your onions and garlic, cooking them until the onions are translucent and the garlic is slightly brown.
  2. Add your meat, cooking it evenly. The time it takes varies depending what meat you use. Once your meat appears cooked, add the green beans and okra, stirring them into your onion/garlic/meat mix Cook them until your vegetables are slightly browned.
  3. Stir in the crushed tomatoes and almond/soy milk. Bring it to a boil. Stir in your remaining spices.
  4. Reduce heat to simmer, cover for 30 minutes. Remove from heat and let it stand for 5 minutes to cool.
  5. Serve over Jasmine Rice. Top with plain yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.67 Kcal (1506 kJ)
Calories from fat 171.26 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 58.53mg 20%
Sodium 286.44mg 12%
Potassium 725.28mg 15%
Total Carbs 28.8g 10%
Sugars 17.93g 72%
Dietary Fiber 6.38g 26%
Protein 22.43g 45%
Vitamin C 19.2mg 32%
Iron 6.8mg 38%
Calcium 166.6mg 17%
Amount Per 100 g
Calories 133.35 Kcal (558 kJ)
Calories from fat 63.5 Kcal
% Daily Value*
Total Fat 7.06g 29%
Cholesterol 21.7mg 20%
Sodium 106.2mg 12%
Potassium 268.91mg 15%
Total Carbs 10.68g 10%
Sugars 6.65g 72%
Dietary Fiber 2.37g 26%
Protein 8.32g 45%
Vitamin C 7.1mg 32%
Iron 2.5mg 38%
Calcium 61.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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