Directions:
- Rinse and drain green beans;trim off and discard stem ends.
- Cut green beans into 2- to 3-inch lengths.
- In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes, and white pepper.
- Set a 10- to 12-inch frying pan over high heat.
- When pan is hot, add green beans and 1/4 cup water.
- Cover and cook, stirring once, until beans are bright green and slightly crunchy to bite, 3 to 4 minutes.
- Uncover and cook until any remaining water has evaporated.
- Add oil, garlic, and ginger to pan stir until green beans and garlic are slightly browned, 1to 2 minutes.
- Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and the sauce thickens and coats the beans, 2 to 3 minutes.
- Pour into serving dish.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.81 Kcal (179 kJ) | ||
| Calories from fat | 16.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Sodium | 255.39mg | 11% | |
| Potassium | 145.01mg | 3% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 3% | |
|---|---|---|---|
| Sodium | 369.27mg | 11% | |
| Potassium | 209.67mg | 3% | |
| Total Carbs | 8.53g | 2% | |
| Sugars | 3.55g | 10% | |
| Dietary Fiber | 2.66g | 7% | |
| Protein | 2.59g | 4% | |
| Vitamin C | 11mg | 13% | |
| Iron | 1mg | 4% | |
| Calcium | 38mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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