Directions:
- To prepare dressing, combine first 4 ingredients in a large bowl; stir with a whisk.
- To prepare salad, place potato and 1/2 teaspoon salt in a medium saucepan. Cover with water to 2 inches above potato; bring to a boil. Reduce heat, and simmer 8 minutes or until tender; drain.
- Add potato to dressing in bowl, tossing gently to coat; let stand 15 minutes. Stir in cucumber and remaining ingredients; toss well. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.01 Kcal (368 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Sodium | 177.81mg | 7% | |
| Potassium | 406.68mg | 9% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 9.8mg | 55% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.45 Kcal (287 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 4% | |
|---|---|---|---|
| Sodium | 138.3mg | 7% | |
| Potassium | 316.32mg | 9% | |
| Total Carbs | 11.49g | 5% | |
| Sugars | 2.1g | 11% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 24.9mg | 53% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 7.6mg | 55% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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