Yukon Gold With Green Beans Potato Salad Recipe

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Yukon Gold With Green Beans Potato Salad
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Ingredients:

Directions:

  1. Put the potatoes in a large pot; cover with water and boil until tender, about 15 minutes. Drain and allow to cool. When cool enough to handle; peel them and cut them into bite sized pieces.
  2. Meanwhile, bring a saucepan of water to a boil; add the green beans and cook them until crisp tender, about 5 minutes. Drain and immediately plunge into ice water to stop the cooking process and maintain their bright green color.
  3. In a small bowl, combine the mustard and vinegar. While whisking, slowly add the oil, whisk until fully emulsified.
  4. In a large bowl, combine the potatoes and green beans; season generously with salt and pepper. Pour the dressing over and mix well; add the fresh herbs and mix to incorporate. Cover and refrigerate at least a couple of hours, all day or over night is best; stirring occasionally.
  5. Remove from refrigerator at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.97 Kcal (1017 kJ)
Calories from fat 133.44 Kcal
% Daily Value*
Total Fat 14.83g 23%
Sodium 12.43mg 1%
Potassium 640.49mg 14%
Total Carbs 26.71g 9%
Sugars 4.27g 17%
Dietary Fiber 2.79g 11%
Protein 3.58g 7%
Vitamin C 30.6mg 51%
Iron 92.6mg 514%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 128.15 Kcal (537 kJ)
Calories from fat 70.38 Kcal
% Daily Value*
Total Fat 7.82g 23%
Sodium 6.56mg 1%
Potassium 337.8mg 14%
Total Carbs 14.09g 9%
Sugars 2.25g 17%
Dietary Fiber 1.47g 11%
Protein 1.89g 7%
Vitamin C 16.1mg 51%
Iron 48.8mg 514%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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