Directions:
- Place your potato cubes in a large pot of water and bring it to a boil.
- Add one tablespoon of salt and your pasta, and return to a boil and cook 2 mins.
- Add your green beans (or broccoli) and return to a boil.
- Allow to cook until vegetables are tender and pasta is al dente, approximately 6-7 minutes.
- Drain and toss with your pesto.
- Season with salt and pepper to taste, and serve warm, or even at room temperature.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.33 Kcal (1329 kJ) | ||
| Calories from fat | 135.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 1973.71mg | 82% | |
| Potassium | 664.31mg | 14% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 124.94 Kcal (523 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 23% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 4% | |
| Sodium | 777.13mg | 82% | |
| Potassium | 261.57mg | 14% | |
| Total Carbs | 14.03g | 12% | |
| Sugars | 1.46g | 15% | |
| Dietary Fiber | 1.99g | 20% | |
| Protein | 4.14g | 21% | |
| Vitamin C | 7.2mg | 30% | |
| Iron | 0.9mg | 13% | |
| Calcium | 81.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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