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Hot Bacon Potato Salad with Green Beans Recipe

Hot Bacon Potato Salad with Green Beans Recipe

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Ingredients

Count

Nutrition

2499

Calories

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Ingredients:

Serving

3 lb fingerling potatoes, cut in half
1 (8-oz.) package haricots verts ( tiny green beans)
1/2 cup white wine vinegar
1 shallot, minced
3 tbsp honey
1 tbsp dijon mustard
1 1/2 tsp salt
1 tsp pepper
1/2 cup olive oil
2 tbsp chopped fresh dill
1/4 cup coarsely chopped fresh parsley
4 fully cooked bacon slices, chopped

Directions:

Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat, and cook 20 minutes or until tender. Drain.
Meanwhile, cook green beans in boiling water to cover in a medium saucepan 3 to 4 minutes or until crisp-tender. Plunge in ice water to stop the cooking process; drain.
Whisk together vinegar and next 5 ingredients in a medium bowl. Add oil in a slow, steady stream, whisking constantly, until smooth.
Pour vinegar mixture over potatoes. Just before serving, add green beans, dill, and parsley, and toss gently until blended. Sprinkle with bacon. Serve immediately, or cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2499.5 Kcal (10465 kJ)
Calories from fat	1074.62 Kcal
		% Daily Value*
Total Fat	119.4g	184%
Cholesterol	20mg	7%
Sodium	3916.1mg	163%
Potassium	590.08mg	13%
Total Carbs	310.17g	103%
Sugars	61.07g	244%
Dietary Fiber	17.45g	70%
Protein	45.72g	91%
Vitamin C	328.7mg	548%
Iron	15mg	83%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	89.41 Kcal (374 kJ)
Calories from fat	38.44 Kcal
		% Daily Value*
Total Fat	4.27g	184%
Cholesterol	0.72mg	7%
Sodium	140.08mg	163%
Potassium	21.11mg	13%
Total Carbs	11.09g	103%
Sugars	2.18g	244%
Dietary Fiber	0.62g	70%
Protein	1.64g	91%
Vitamin C	11.8mg	548%
Iron	0.5mg	83%
Calcium	3.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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