Directions:
- In large bowl, combine the red onion, carrots, cabbage, and salt. Add just enough water to cover the vegetables.
- Let them sit at room temperature overnight. The next day, drain the vegetables.
- Add the remaining ingredients, and toss well.
- Chill the salad for at least 1 hour before serving.
- It will keep in a sealed container in the refrigerator for up to 7 days.
- Variation: This kimchi doesn't undergo a fermenting process, as real kimchi does.
- If you'd like to ferment this kimchi, omit the oil, and put the mixture into a large sterilized jar.
- Let the kimchi stand at room temperature for 2-4 days, opening the jar once a day to let out the gases that build up.
- Store the kimchi in the refrigerator after this period.
- It will keep for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 1084.34mg | 45% | |
| Potassium | 182.05mg | 4% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.46 Kcal (203 kJ) | ||
| Calories from fat | 28.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 7% | |
|---|---|---|---|
| Sodium | 718.51mg | 45% | |
| Potassium | 120.63mg | 4% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 1g | 3% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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