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Asian Chopped Vegetable Salad Recipe

Asian Chopped Vegetable Salad Recipe

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Ingredients:

Serving

1/4 cup rice vinegar
2 tbsp canola oil
1 1/2 tsp chili oil
1 tsp sugar
1 cup snow peas, trimmed and coarsely chopped
3 cups napa cabbage, coarsely chopped
1 cup red cabbage, coarsely chopped
1 (8 oz) jar baby corn, rinsed, drained, and coarsely chopped
1/3 cup red onion, chopped
1/2 cup daikon radishes or 1/2 cup red radish, cubed
2 -3 tbsp chopped pickled ginger
1/2 cup enoki mushrooms (optional)

Directions:

To make dressing: combine rice vinegar, oils, and sugar in a jar. Shake well before using.
Blanch chopped snow peas in boiling water for 1 minute; drain and cool quickly in a bowl of ice water. Drain thoroughly.
In a large salad bowl, toss together snow peas, cabbages, baby corn, onion, radish, and ginger.
Drizzle dressing over salad and toss to coat. Top with enoki mushrooms, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88 Kcal (368 kJ)
Calories from fat	52.56 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Sodium	62.77mg	3%
Potassium	183.32mg	4%
Total Carbs	7.54g	3%
Sugars	2.53g	10%
Dietary Fiber	1.97g	8%
Protein	2.08g	4%
Vitamin C	13.8mg	23%
Iron	0.8mg	4%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	53.68 Kcal (225 kJ)
Calories from fat	32.06 Kcal
		% Daily Value*
Total Fat	3.56g	9%
Sodium	38.29mg	3%
Potassium	111.83mg	4%
Total Carbs	4.6g	3%
Sugars	1.54g	10%
Dietary Fiber	1.2g	8%
Protein	1.27g	4%
Vitamin C	8.4mg	23%
Iron	0.5mg	4%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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