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Herbed Potato Salad with Green Beans and Tomatoes Recipe

Herbed Potato Salad with Green Beans and Tomatoes Recipe

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Herbed Potato Salad with Green Beans and Tomatoes

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

2 1/2 lb small red potatoes, quartered
2 cups (2-inch) cut green beans (about 1/2 lb)
1 cup chopped fresh basil
1/2 cup thinly sliced green onions
1/4 cup white wine vinegar
1 tbsp olive oil
2 tsp dijon mustard
1/2 tsp salt
1/2 tsp black pepper
6 garlic cloves, crushed
2 cups diced seeded tomato

Directions:

Place potatoes in a Dutch oven; cover with water. Bring to a boil; cook 10 minutes. Add beans, and cook 6 minutes or until tender. Drain.
Combine basil and next 7 ingredients (basil through garlic) in a large bowl. Add potato mixture; toss well. Add tomato, and toss gently. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.42 Kcal (462 kJ)
Calories from fat	13.37 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Sodium	152.32mg	6%
Potassium	659.53mg	14%
Total Carbs	21.92g	7%
Sugars	2.91g	12%
Dietary Fiber	3.46g	14%
Protein	3.29g	7%
Vitamin C	18.6mg	31%
Iron	1.5mg	9%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	60.54 Kcal (253 kJ)
Calories from fat	7.33 Kcal
		% Daily Value*
Total Fat	0.81g	2%
Sodium	83.51mg	6%
Potassium	361.61mg	14%
Total Carbs	12.02g	7%
Sugars	1.6g	12%
Dietary Fiber	1.9g	14%
Protein	1.8g	7%
Vitamin C	10.2mg	31%
Iron	0.8mg	9%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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