Directions:
- Cook potatoes until they poke easily with a fork.
- Cut in half (as soon as they are cool enough to handle.).
- Drizzle with olive oil and toss with garlic.
- Add sundried tomatoes.
- Steam the green beans until crisp-tender.
- Cut green beans in half or bite size pieces and mix with potatoes.
- Add seasoning, dressing, basil and some salt & pepper.
- Add more salt/pepper as if necessary and add pinenuts.
- Can be served chilled or room temperature!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.16 Kcal (629 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Sodium | 40.95mg | 2% | |
| Potassium | 751.37mg | 16% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.11 Kcal (373 kJ) | ||
| Calories from fat | 26.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 8% | |
|---|---|---|---|
| Sodium | 24.3mg | 2% | |
| Potassium | 445.93mg | 16% | |
| Total Carbs | 14.32g | 8% | |
| Sugars | 2.41g | 16% | |
| Dietary Fiber | 2.46g | 17% | |
| Protein | 2.52g | 8% | |
| Vitamin C | 10.1mg | 28% | |
| Iron | 1.3mg | 12% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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