Directions:
- Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
- In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
- Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.9 Kcal (280 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 28.76mg | 1% | |
| Potassium | 127.4mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 8% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 40.46mg | 1% | |
| Potassium | 179.22mg | 3% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 3.08g | 9% | |
| Dietary Fiber | 2.51g | 7% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 11.3mg | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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