Directions:
- In a bowl, dissolve yeast in water. Add milk, potatoes, butter, one egg, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 12 pieces; shape each into a smooth ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.39 Kcal (2727 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 215.69mg | 9% | |
| Potassium | 64.52mg | 1% | |
| Total Carbs | 131.72g | 44% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.23 Kcal (976 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 7% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 13% | |
| Sodium | 77.23mg | 9% | |
| Potassium | 23.1mg | 1% | |
| Total Carbs | 47.16g | 44% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.67g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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