Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Roll out dough to 1/8-in. thickness; cut out into seventeen 3-1/2-in. circles.
- For herb butter, combine the butter, garlic, basil, oregano, onion and cayenne. Set aside 1 teaspoon herb butter. Spread the remaining herb butter over dough circles to within 1/2-in. of edges. Using the dull edge of a table knife, make an off center crease in each roll. Fold along crease.
- To form tree, place one roll near the top center of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange 14 rolls overlapping slightly, forming a tree. Use water to moisten dough where it overlaps.
- For trunks, place remaining rolls on bottom of tree. Cover and let rise until doubled, about 40 minutes.
- In microwave, melt reserved butter mixture. Brush over rolls; sprinkle with sesame seeds. Bake at 350° for 15-20 minutes or until golden brown. Serve warm. Yield: 1 tree (17 rolls).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.09 Kcal (1570 kJ) | ||
| Calories from fat | 53.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 8% | |
| Sodium | 151.05mg | 6% | |
| Potassium | 35.65mg | 1% | |
| Total Carbs | 69.9g | 23% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.79 Kcal (1063 kJ) | ||
| Calories from fat | 35.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 9% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 8% | |
| Sodium | 102.2mg | 6% | |
| Potassium | 24.12mg | 1% | |
| Total Carbs | 47.3g | 23% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.73g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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