Directions:
- In a large bowl, dissolve yeast in water. Add the milk, shortening, potatoes, egg, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and divide in half. Divide each half into 36 pieces; shape into balls. Place three balls each into greased muffin cups. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° for 12-15 minutes or until golden. Remove to wire racks. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.14 Kcal (1378 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 130.21mg | 5% | |
| Potassium | 39.12mg | 1% | |
| Total Carbs | 66.76g | 22% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.33 Kcal (981 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 4% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 92.7mg | 5% | |
| Potassium | 27.85mg | 1% | |
| Total Carbs | 47.53g | 22% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 4.56g | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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