Directions:
- In a large bowl, dissolve yeast in warm water. Add the warm milk, butter, egg yolks, sugar, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide dough in half. On a lightly floured surface, roll each half into a 15-in. x 12-in. rectangle. In a small bowl, combine filling ingredients; spread over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 1-in. slices.
- Place rolls, cut side down, in two greased 13-in. x 9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 18-22 minutes or until golden brown. Cool in pans for 5 minutes before inverting onto serving plates.
- Combine the confectioner's sugar, pecans, orange juice and peel until blended. Spoon over warm rolls. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.72 Kcal (2892 kJ) | ||
| Calories from fat | 174.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 173.41mg | 7% | |
| Potassium | 179.76mg | 4% | |
| Total Carbs | 116.08g | 39% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.51 Kcal (1183 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 30% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 14% | |
| Sodium | 70.93mg | 7% | |
| Potassium | 73.52mg | 4% | |
| Total Carbs | 47.48g | 39% | |
| Sugars | 8.62g | 84% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 4.43g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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