Directions:
- In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
- Punch dough down; divide in half. Return one portion to the refrigerator. On a floured surface, roll out second portion into an 18x9-in. rectangle; cut width-wise into 3/4-in. strips. Fold each strip in half lengthwise and twist several times. Pinch the ends to seal.
- Place on greased baking sheets. Repeat with remaining dough. Cover and let rise until almost doubled, about 35-45 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry crullers, a few at a time, about 1 minute on each side or until golden brown, turning with a slotted spoon. Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.79 Kcal (1176 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 71.16mg | 3% | |
| Potassium | 22.61mg | 0% | |
| Total Carbs | 57.35g | 19% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 5% | |
| Sodium | 66.2mg | 3% | |
| Potassium | 21.03mg | 0% | |
| Total Carbs | 53.36g | 19% | |
| Sugars | 13.08g | 56% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.08g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sugar Plum Sweet Rolls
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Heart-Shaped Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Cinnamon Roll Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Baked Maple Butter Twists
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Buttery Herb Christmas Tree
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Braided Onion Loaf
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Pesto Pinwheel Buns
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Cheddar Loaves
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Soft Onion Breadsticks
Chopped onion, Canola oil, Active dry yeast and 10 more.. -
Chocolate Chip Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Ham Bundles
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Pillow-Soft Dinner Rolls
Active dry yeast, Warm water (110o to 115o) and 6 more.. -
Cheddar Loaves
Active dry yeast, Warm water (110*-115*) and 7 more.. -
Sweet Yeast Bread Carolers
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Candied-Fruit Hot Cross Buns
Active dry yeast, Warm milk (110o to 115o) and 14 more.. -
Easter Hot Cross Buns
Active dry yeast, Warm 2% milk (110o to 115o) and 15 more.. -
Braided Cardamom Rings
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Apple Pull-Apart Bread
Active dry yeast, Warm milk, Butter, melted, divided, Egg and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
