Directions:
- In a large bowl, dissolve yeast in warm milk. Stir in the butter, eggs, sugar and salt. Combine 3 cups flour, candied fruit and cinnamon; add to yeast mixture and mix well. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; shape into 2-in. balls. Place 2 in. apart on greased baking sheets. Using a sharp knife, cut a cross on top of each bun. Cover and let rise until doubled, about 30 minutes.
- Beat egg yolk and water; brush over buns. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; pipe an X on top of each bun. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.87 Kcal (1741 kJ) | ||
| Calories from fat | 24.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 7% | |
| Sodium | 83.59mg | 3% | |
| Potassium | 47.9mg | 1% | |
| Total Carbs | 86.97g | 29% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.35g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 14.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 7% | |
| Sodium | 49.44mg | 3% | |
| Potassium | 28.33mg | 1% | |
| Total Carbs | 51.44g | 29% | |
| Sugars | 9.79g | 66% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 4.35g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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