Heart-Shaped Coffee Cake Recipe

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Heart-Shaped Coffee Cake
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Ingredients
17
Count
Nutrition
1139
Calories
Total time
55
Minutes
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 1 cup warm milk (110o to 115o)
  • 1/4 cup sugar
  • 1 tsp salt
  • filling:
  • 1/2 cup sugar
  • 1/2 cup finely chopped walnuts
  • icing:
  • 2 cups confectioners' sugar
  • 5 to 6 tbsp milk

Directions:

  1. In a bowl, dissolve yeast and water. Add milk, 1/2 cup butter, eggs, sugar, salt and 2 cups of flour. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down; let rest for 10 minutes. Divide in half. On a floured surface, roll each portion into a 15-in. x 10-in. rectangle. Brush with remaining butter. Combine filling ingredients; sprinkle over each rectangle to within 1/2 in. of edges.
  3. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place, seam side up, on two greased baking sheets. Fold each roll in half lengthwise with seams touching, with one side 1-1/2 in. longer than the other.
  4. With scissors, make a lengthwise cut down the middle to within 1 in. of open ends. Open and lay flat; arrange into a heart shape. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 350° for 15-20 minutes or until golden brown. Cool on wire racks.
  6. For icing, in a small bowl, cream butter, sugar and vanilla; add milk. Drizzle over hearts. Yield: 2 coffee cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.3 Kcal (4770 kJ)
Calories from fat 188.01 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 76.12mg 25%
Sodium 263.81mg 11%
Potassium 133.28mg 3%
Total Carbs 213.83g 71%
Sugars 57.01g 228%
Dietary Fiber 1.48g 6%
Protein 17.8g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 271.81 Kcal (1138 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 32%
Cholesterol 18.16mg 25%
Sodium 62.94mg 11%
Potassium 31.8mg 3%
Total Carbs 51.01g 71%
Sugars 13.6g 228%
Dietary Fiber 0.35g 6%
Protein 4.25g 36%
Iron 0.1mg 3%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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