Directions:
- In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Combine the apple, pecans, cinnamon and remaining sugar; set aside. Punch dough down; divide in half. Cut each half into 16 pieces. On a lightly floured surface, pat or roll out each piece into a 2-1/2-in. circle. Place 1 teaspoon apple mixture in center of circle; pinch edges together and seal, forming a ball. Dip in remaining butter.
- In a greased 10-in. tube pan, place 16 balls, seam side down; sprinkle with 1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining apple mixture. Cover and let rise until nearly doubled, about 45 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack. Combine icing ingredients; drizzle over warm bread. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.58 Kcal (2431 kJ) | ||
| Calories from fat | 104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 9% | |
| Sodium | 157.73mg | 7% | |
| Potassium | 78.63mg | 2% | |
| Total Carbs | 106.38g | 35% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.67 Kcal (1150 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 18% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 9% | |
| Sodium | 74.62mg | 7% | |
| Potassium | 37.2mg | 2% | |
| Total Carbs | 50.33g | 35% | |
| Sugars | 9.7g | 82% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.42g | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easter Hot Cross Buns
Active dry yeast, Warm 2% milk (110o to 115o) and 15 more.. -
Candied-Fruit Hot Cross Buns
Active dry yeast, Warm milk (110o to 115o) and 14 more.. -
Cloverleaf Rolls
Active dry yeast, Warm milk (110o to 115o) and 6 more.. -
Cinnamon Roll Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Heart-Shaped Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Sugar Plum Sweet Rolls
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Vanilla Cinnamon Rolls
Cold milk, Instant vanilla pudding mix, Active dry yeast and 13 more.. -
Baked Maple Butter Twists
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Orange-Glazed Crullers
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Braided Onion Loaf
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Buttery Herb Christmas Tree
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Pesto Pinwheel Buns
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Cheddar Loaves
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Soft Onion Breadsticks
Chopped onion, Canola oil, Active dry yeast and 10 more.. -
Chocolate Chip Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Traditional Stollen
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Two-Tone Yeast Bread
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
