Directions:
- Preheat oven to 350 degrees.
- In a large bowl mix 1 cup of warm water, 1/2 cup sugar and 1 package of yeast. Set aside to soften.
- In another bowl blend 1/2 cup instant potatoes and 1/2 cup warm water.
- Add potatoes to the yeast mixture.
- Add 1 teaspoon salt, 1/2 cup shortening, 2 eggs and 2 cups of flour, beat well.
- Cover and set aside for 10 minutes.
- Mix in the remaining 3 to 3 1/2 cups of flour.
- Knead dough for 5 minutes and place in a well greased bowl.
- Cover with a damp towel and let rise.
- When dough has doubled in size, knead it down.
- Shape as desired, we use about fist sized rolls.
- Place on lightly greased cookie sheet and cook for about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.36 Kcal (4670 kJ) | ||
| Calories from fat | 414.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 71% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 19% | |
| Sodium | 3942mg | 164% | |
| Potassium | 622.52mg | 13% | |
| Total Carbs | 156.5g | 52% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 9.2mg | 51% | |
| Calcium | 438.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 334.47 Kcal (1400 kJ) | ||
| Calories from fat | 124.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 71% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 19% | |
| Sodium | 1182.13mg | 164% | |
| Potassium | 186.68mg | 13% | |
| Total Carbs | 46.93g | 52% | |
| Sugars | 3.56g | 47% | |
| Dietary Fiber | 4.92g | 66% | |
| Protein | 6.41g | 43% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2.7mg | 51% | |
| Calcium | 131.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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