Directions:
- In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.68 Kcal (2297 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 13% | |
| Sodium | 113.09mg | 5% | |
| Potassium | 45.93mg | 1% | |
| Total Carbs | 109.86g | 37% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.83g | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.77 Kcal (1016 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 7% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 13% | |
| Sodium | 50.04mg | 5% | |
| Potassium | 20.32mg | 1% | |
| Total Carbs | 48.61g | 37% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.79g | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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