Potato Onion Rolls Recipe

Posted by
Rate It!
Potato Onion Rolls
Add your photo!
Ingredients
9
Count
Nutrition
1080
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lightly spoon flour into measuring cup; level off.
  2. In a large bowl combine 1 1/2 cup flour, potato flakes, sugar, salt and yeast; mix well.
  3. In a medium saucepan heat milk, butter and onions until very warm (120 to 130 F).
  4. Add warm liquid and eggs to flour mixture.
  5. Blend at slow speed until moistened; beat 3 minutes at medium speed.
  6. By hand, stir in 2 to 2 1/2 cups flour until dough pulls cleanly away from sides of bowl.
  7. On floured surface, knead in 1 cup flour until dough is smooth and elastic, about 5 minutes.
  8. Place dough in a greased bowl; cover loosely with plastic wrap and cloth towel.
  9. Let rise in a warm place (80 to 85 F) until light and doubled on size, 30 to 45 minutes.
  10. Grease 13x9-inch pan or two 9-inch round cake pans.
  11. Punch down dough several times to remove all air bubbles.
  12. Divide dough into 24 equal pieces; shape into balls.
  13. Place in greased pan. Cover, let rise in warm place until light and doubled in size, 15 to 30 minutes.
  14. Heat oven to 375°F Uncover dough. Bake at 375 for 25 to 35 minutes or until golden brown. Immediately remove from pan; cool on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.43 Kcal (4524 kJ)
Calories from fat 258.13 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 152.39mg 51%
Sodium 2673.75mg 111%
Potassium 1167.22mg 25%
Total Carbs 177.4g 59%
Sugars 18.36g 73%
Dietary Fiber 10.14g 41%
Protein 28.66g 57%
Vitamin C 10.6mg 18%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 264.71 Kcal (1108 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 44%
Cholesterol 37.34mg 51%
Sodium 655.09mg 111%
Potassium 285.98mg 25%
Total Carbs 43.46g 59%
Sugars 4.5g 73%
Dietary Fiber 2.48g 41%
Protein 7.02g 57%
Vitamin C 2.6mg 18%
Vitamin A 0.1mg 9%
Iron 0.8mg 18%
Calcium 73.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top