Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, eggs, sugar, salt and 6 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; knead cheese into the dough. Divide in half; shape each portion into a 6-in. round loaf. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool. Refrigerate leftovers. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.17 Kcal (2111 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 215.27mg | 9% | |
| Potassium | 42.02mg | 1% | |
| Total Carbs | 105.53g | 35% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.24g | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 3% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 6% | |
| Sodium | 95.2mg | 9% | |
| Potassium | 18.58mg | 1% | |
| Total Carbs | 46.67g | 35% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.53g | 20% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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