Braided Onion Loaf Recipe

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Braided Onion Loaf
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour; beat until smooth. Add enough of the remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. For filling, in a bowl, combine the butter, onion, Parmesan cheese, paprika and garlic salt if desired; set aside. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 20-in. x 4-in. rectangle. Spread filling over rectangles. Roll up jelly-roll style, starting from a long side.
  4. Place ropes on an ungreased baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
  5. Bake at 350° for 30-35 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.28 Kcal (2509 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 25.91mg 9%
Sodium 1150.19mg 48%
Potassium 118.08mg 3%
Total Carbs 118.22g 39%
Sugars 2.79g 11%
Dietary Fiber 1.31g 5%
Protein 11.27g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 34mg 3%
Amount Per 100 g
Calories 245.3 Kcal (1027 kJ)
Calories from fat 23.11 Kcal
% Daily Value*
Total Fat 2.57g 10%
Cholesterol 10.61mg 9%
Sodium 470.8mg 48%
Potassium 48.33mg 3%
Total Carbs 48.39g 39%
Sugars 1.14g 11%
Dietary Fiber 0.53g 5%
Protein 4.61g 23%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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