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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These sweet, moist dinner rolls with their beautiful golden color are so special that I like to serve them when company comes.Teri Albrecht, Gaithersburg, Maryland Ingredients:
1 package (1/4 ounce) active dry yeast |
1/2 cup warm water (110° to 115°) |
1/2 cup milk |
1/3 cup mashed potatoes (without added milk and butter), room temperature |
1/4 cup butter, melted |
2 eggs |
1 tablespoon sugar |
1 teaspoon salt |
3-1/2 to 4 cups king arthur unbleached all-purpose flour |
Directions:
1. In a bowl, dissolve yeast in water. Add milk, potatoes, butter, one egg, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 12 pieces; shape each into a smooth ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 dozen.
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