Amish Potato Rolls Recipe

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Ingredients:

Serving

5 tsp yeast
1 pint warm water
1 cup sugar
5 eggs
1 tbsp salt
2 cups mashed potatoes
3/4 cup crisco
8 -9 cups bread flour

Directions:

Sprinkle yeast over water that has been placed in your mixer.
Allow the yeast to activate and then mix in sugar.
Then add potatoes, salt, shortening, and eggs.
Add flour a cup at a time stopping at 8.
Only add enough of the remaining flour to get an only slightly sticky feel. The dough should be workable but not dry.
Place in a greased bowl and cover with a towel.
Allow to rise till doubled in a warm place.
Measure another 1/2 c flour into a bowl.
Spray hands with pan spray (will need to repeat this as the dough starts to stick a bit).
Break off dough and form into rolls.
Roll into flour just to coat.
Place on a greased pan and allow to rise till almost doubled.
Bake in a preheated 350°F oven 20-25 minutes or till lightly browned.
Prep time does not include rise time as that will vary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.99 Kcal (1938 kJ)
Calories from fat	34.19 Kcal
		% Daily Value*
Total Fat	3.8g	6%
Cholesterol	68.2mg	23%
Sodium	716.26mg	30%
Potassium	264.41mg	6%
Total Carbs	91.3g	30%
Sugars	11.98g	48%
Dietary Fiber	2.97g	12%
Protein	15.48g	31%
Vitamin C	2.1mg	4%
Iron	4.8mg	27%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	219.11 Kcal (917 kJ)
Calories from fat	16.18 Kcal
		% Daily Value*
Total Fat	1.8g	6%
Cholesterol	32.28mg	23%
Sodium	338.97mg	30%
Potassium	125.13mg	6%
Total Carbs	43.21g	30%
Sugars	5.67g	48%
Dietary Fiber	1.4g	12%
Protein	7.33g	31%
Vitamin C	1mg	4%
Iron	2.3mg	27%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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