Pork With Apple Butter Sauce Recipe

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Pork With Apple Butter Sauce
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Ingredients:

Directions:

  1. Heat a nonstick skillet on medium high and spray with olive oil spray.
  2. Remove fat from pork and sprinkle with rosemary.
  3. Press rosemary into chops on both sides.
  4. Add to skillet and brown 2 minutes.
  5. Turn and brown second side 2 minutes.
  6. Sprinkle cooked side with salt and pepper to taste.
  7. Lower heat to medium low, cover and cook 2 minutes.
  8. A meat thermometer should read 160 degrees.
  9. Meanwhile mix apple butter, horseradish and cider vinegar together.
  10. Place pork chips on dinner plates and pour pan juices on top.
  11. Served seasoned apple butter on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.96 Kcal (3044 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 53.18mg 2%
Potassium 100.22mg 2%
Total Carbs 31.48g 10%
Sugars 25.48g 102%
Dietary Fiber 2.23g 9%
Protein 0.16g 0%
Vitamin C 3.9mg 7%
Iron 0.3mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 272.51 Kcal (1141 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 19.93mg 2%
Potassium 37.57mg 2%
Total Carbs 11.8g 10%
Sugars 9.55g 102%
Dietary Fiber 0.83g 9%
Protein 0.06g 0%
Vitamin C 1.5mg 7%
Iron 0.1mg 2%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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