Fragrant Rosemary Zucchini Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cloves garlic, thinly sliced
2 tbsp olive oil
2 zucchini, thinly sliced
1 pinch fresh rosemary, or about 1/2 tsp dried
sea salt
fresh ground pepper
1 dash white wine

Directions:

Saute garlic in oil until barely brown, and add zucchini.
Stir to cover zucchini with oil and garlic.
Add rosemary, salt, and pepper.
Simmer gently, adding wine as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.88 Kcal (184 kJ)
Calories from fat	42.23 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	0.33mg	0%
Potassium	21.82mg	0%
Total Carbs	0.51g	0%
Sugars	0.01g	0%
Dietary Fiber	0.1g	0%
Protein	0.18g	0%
Vitamin C	1.6mg	3%
Iron	0.1mg	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	463.1 Kcal (1939 kJ)
Calories from fat	445.65 Kcal
		% Daily Value*
Total Fat	49.52g	7%
Sodium	3.5mg	0%
Potassium	230.34mg	0%
Total Carbs	5.33g	0%
Sugars	0.11g	0%
Dietary Fiber	1.05g	0%
Protein	1.85g	0%
Vitamin C	17.1mg	3%
Iron	0.9mg	0%
Calcium	40.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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