Directions:
- Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
- Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
- Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.1 Kcal (3254 kJ) | ||
| Calories from fat | 545.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.66g | 93% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 509.1mg | 21% | |
| Potassium | 425.94mg | 9% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 30.3g | 121% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 3.1mg | 17% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 391.96 Kcal (1641 kJ) | ||
| Calories from fat | 275.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 93% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 5% | |
| Sodium | 256.78mg | 21% | |
| Potassium | 214.84mg | 9% | |
| Total Carbs | 26.09g | 17% | |
| Sugars | 15.28g | 121% | |
| Dietary Fiber | 3.37g | 27% | |
| Protein | 6.87g | 27% | |
| Vitamin C | 9.5mg | 31% | |
| Iron | 1.6mg | 17% | |
| Calcium | 46.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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