Directions:
- Bring broth, onion, and sugar to a boil over high heat. Add peas and cook until tender, about 3 minutes. Drain. Discard liquid and onion slices and set peas aside.
- Heat oil in a large skillet over medium heat. Add pine nuts and cook, stirring, about 3 minutes or until golden brown. Add rosemary, then peas and saute until heated through. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.6 Kcal (1501 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Sodium | 616.56mg | 26% | |
| Potassium | 615.93mg | 13% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 15.55g | 62% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 6.7mg | 37% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.09 Kcal (386 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 19% | |
|---|---|---|---|
| Sodium | 158.34mg | 26% | |
| Potassium | 158.17mg | 13% | |
| Total Carbs | 11.71g | 15% | |
| Sugars | 4.23g | 66% | |
| Dietary Fiber | 3.99g | 62% | |
| Protein | 4.54g | 35% | |
| Vitamin C | 13.7mg | 89% | |
| Iron | 1.7mg | 37% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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