Directions:
- Place the roast in a roasting pan.
- Combine the remaining ingredients except the apples, cornstarch and water; mix well and brush over the pork.
- Roast in the oven preheated to 325 degrees for 45 minutes making sure to occasionally baste the pork with the apple juice mixture.
- After roasting 45 minutes, add the apple wedges to the pan and roast another 30-45 minutes.
- When the internal temperature of the roast is about 160 degree, remove from the oven.
- Strain the juices into a measuring cup.
- If there isn't 1 c of liquid, add water to equal 1 cup and pour into a saucepan.
- Combine the cornstarch and 1 T water; add to the saucepan.
- Cook and stir until thicken and bubbly.
- Serve glaze over sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.37 Kcal (433 kJ) | ||
| Calories from fat | 11.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 95.74mg | 4% | |
| Potassium | 303.89mg | 6% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.82 Kcal (518 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 12% | |
| Sodium | 114.68mg | 4% | |
| Potassium | 364.01mg | 6% | |
| Total Carbs | 11.27g | 3% | |
| Sugars | 9.54g | 32% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.01g | 27% | |
| Vitamin C | 15.9mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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