Directions:
- In a small bowl, mix oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate 8 hours or overnight.
- Preheat oven to 425°. Drain and discard marinades. Place meat and potatoes in a greased 2-qt. broiler-safe baking dish. Bake, uncovered, 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a thermometer inserted in pork reads 160°. Let stand 5 minutes before slicing. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.95 Kcal (2470 kJ) | ||
| Calories from fat | 283.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 710.86mg | 30% | |
| Potassium | 1672.27mg | 36% | |
| Total Carbs | 35.83g | 12% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 40.23g | 80% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 4.2mg | 23% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.57 Kcal (593 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 49% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 37% | |
| Sodium | 170.58mg | 30% | |
| Potassium | 401.29mg | 36% | |
| Total Carbs | 8.6g | 12% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 1.15g | 19% | |
| Protein | 9.65g | 80% | |
| Vitamin C | 5mg | 34% | |
| Iron | 1mg | 23% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Pork Tenderloin With Acorn Squash
Acorn squash, quartered, seeded and sliced 1/2 inch thick... and 7 more.. -
Rosemary-Garlic Roast Beef
Garlic cloves, minced, Dried rosemary, crushed, Salt and 6 more.. -
Roasted Red Potatoes
Red potatoes, Extra virgin olive oil and 4 more.. -
Rosemary Pork Roast with Vegetables
Garlic cloves, minced, Dried rosemary, crushed and 6 more.. -
Fragrant Rosemary Zucchini
Garlic, thinly sliced, Olive oil, Zucchini, thinly sliced and 4 more.. -
Ww 5 Points - Rosemary and Garlic Grilled Pork Loin
Lean pork tenderloin , use 1 whole loin, Olive oil and 6 more.. -
Tuscan Pork Roast
Garlic cloves, minced, Olive oil, Fennel seed, crushed and 4 more.. -
Lemony Mediterranean Chicken
Olive oil, Fresh lemon juice, Fresh lemon zest and 9 more.. -
Roasted Garlic-Herb New Potatoes
Red potatoes, cut in half, Olive oil and 5 more.. -
Garlic Herbed Roasted Red Skin Potatoes
Olive oil, Garlic cloves, Dried herbs, Salt, Pepper and 1 more.. -
Roasted Dill Potatoes
Red potatoes, thinly sliced, Olive oil and 4 more.. -
Mediterranean Chicken Bake
Olive oil, Fresh garlic, minced and 11 more.. -
Roasted Dill Potatoes
Unpeeled red potatoes, thinly sliced, Olive oil and 4 more..
Also Try
-
-
-
Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions
Cooking oil, Cayenne, Dried thyme, Nutmeg, Brown sugar and 6 more.. -
Beef Tenderloin with Roasted Vegetables
Beef tenderloin roast (3 lb), Dry white wine or beef broth and 8 more.. -
-
Fennel-Crusted Pork Loin with Roasted Potatoes and Pears
Fennel seeds, Garlic, minced, Olive oil and 5 more.. -
Roasted Pork Tenderloin with Chili Sauce
Juice from 3 small limes (about 1/3 cup), Olive oil and 10 more.. -
Roast Pork Tenderloin with Pepper Jelly Glaze
Salt, divided, Red wine (cabernet sauvignon or merlot) and 15 more.. -
Roast Pork Tenderloin with Thyme-Scented Plums
Olive oil, divided, Pork tenderloin, Kosher salt, divided and 5 more.. -
Roasted Sesame Pork Tenderloin with Asian Slaw
Soy sauce, Sesame-ginger dressing, divided and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
