Directions:
- Preheat oven to 400 F, Spray a cookie sheet with lite Olive oil or other veggie oil.
- In a large bowl combine oil, salt, pepper, garlic and rosemary.
- Mix well Add potatoes and toss gently to coat the potatoes.
- Arrange a single layer of potatoes overlapping slightly in a circle in the center of the cookie sheet apprx.
- A 9 circle.
- Continue layering with the remaining potatoes, fanning them slightly and forming concentric circles (keep the same center but diminish the size of each circle).
- Bake until potatoes are lightly browned and tender (about 45 minutes).
- Use a flat spatula to remove potatoes from cookie sheet and slide onto a serving platter.
- Fan potatoes slightly.
- Garnish with Fresh Rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.14 Kcal (717 kJ) | ||
| Calories from fat | 84.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Sodium | 12.73mg | 1% | |
| Potassium | 489.02mg | 10% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.97 Kcal (728 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Sodium | 12.94mg | 1% | |
| Potassium | 497.1mg | 10% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.79g | 5% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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