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Roast Pork With Apples and Cream Recipe

Roast Pork With Apples and Cream Recipe

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Ingredients:

Serving

1 pork loin roast, approximately 4 lbs
salt , pepper and garlic powder for seasoning the roast
1/2 cup white wine
2 tbsp butter
1/2 cup apple jelly
1/2 cup applesauce
1/2 cup cream
3 apples, cored and cut in half crosswise
6 tbsp brown sugar
1/2 tsp cinnamon

Directions:

Place roast in a 9 x 13 inch roasting pan and bake at 350 degrees for about 45 minutes to 1 hour. Drain off all fat. In the same pan, heat together the wine, butter, apple jelly, applesauce and cream until well blended. Return the roast to the pan and place apples around roast. Sprinkle with brown sugar and cinnamon. Baste pork with wine mixture, every 15 minutes, until pork is cooked through and meat thermometer registers 175 degrees. Serve pork surrounded with apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.86 Kcal (1059 kJ)
Calories from fat	65.85 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	28.06mg	9%
Sodium	31.88mg	1%
Potassium	234.02mg	5%
Total Carbs	41.18g	14%
Sugars	26.7g	107%
Dietary Fiber	2.15g	9%
Protein	4.37g	9%
Vitamin C	5.4mg	9%
Iron	0.3mg	2%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	123.99 Kcal (519 kJ)
Calories from fat	32.29 Kcal
		% Daily Value*
Total Fat	3.59g	11%
Cholesterol	13.76mg	9%
Sodium	15.63mg	1%
Potassium	114.75mg	5%
Total Carbs	20.19g	14%
Sugars	13.09g	107%
Dietary Fiber	1.05g	9%
Protein	2.14g	9%
Vitamin C	2.6mg	9%
Iron	0.1mg	2%
Calcium	21.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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