Directions:
- Place pork, apples and onions in the crock pot.
- Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
- COVER and cook on LOW 8 to 9 hours.
- Or until done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.25 Kcal (298 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 431.12mg | 18% | |
| Potassium | 166.45mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.42 Kcal (328 kJ) | ||
| Calories from fat | 23.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 5% | |
| Sodium | 474.53mg | 18% | |
| Potassium | 183.22mg | 4% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 3.17g | 12% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 6.36g | 12% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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