Pork Loin With Caramelized Onions Recipe

Directions:

1. In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
2. Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
3. Sprinkle with salt and pepper.
4. Top with onion mixture.
5. Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
6. Let stand for 5 minutes before slicing.