Pork Loin With Caramelized Onions Recipe

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Ingredients:

Serving

1 large sweet onion, thinly sliced
1 tsp sugar
2 tsp olive oil
1 (1 lb) pork tenderloin
1/4 tsp salt
1/8 tsp pepper

Directions:

In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
Sprinkle with salt and pepper.
Top with onion mixture.
Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
Let stand for 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.57 Kcal (723 kJ)
Calories from fat	40.68 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	73.69mg	25%
Sodium	212.08mg	9%
Potassium	551.87mg	12%
Total Carbs	7.29g	2%
Sugars	4.75g	19%
Dietary Fiber	0.85g	3%
Protein	24.64g	49%
Vitamin C	4.1mg	7%
Iron	1.1mg	6%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	86.52 Kcal (362 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	7%
Cholesterol	36.95mg	25%
Sodium	106.33mg	9%
Potassium	276.7mg	12%
Total Carbs	3.66g	2%
Sugars	2.38g	19%
Dietary Fiber	0.42g	3%
Protein	12.36g	49%
Vitamin C	2.1mg	7%
Iron	0.6mg	6%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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