Directions:
- In a small bowl combine Karo syrup, brown sugar and mustard.
- Cook pork loin according to package directions.
- Brush glaze on meat during the last 20 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.04 Kcal (3144 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 156.11mg | 52% | |
| Sodium | 338.67mg | 14% | |
| Potassium | 1059.7mg | 23% | |
| Total Carbs | 92.31g | 31% | |
| Sugars | 38.48g | 154% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 55.98g | 112% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.64 Kcal (857 kJ) | ||
| Calories from fat | 39.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 25% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 52% | |
| Sodium | 92.28mg | 14% | |
| Potassium | 288.74mg | 23% | |
| Total Carbs | 25.15g | 31% | |
| Sugars | 10.49g | 154% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.25g | 112% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.8mg | 17% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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