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Pork Chops With Caramelized Onions and Smoked Gouda Recipe

Pork Chops With Caramelized Onions and Smoked Gouda Recipe

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Pork Chops With Caramelized Onions and Smoked Gouda

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Ingredients:

Serving

6 tbsp vegetable oil
64 oz pork chops , center cut, 8-ounces each, 1-inch thick
1 cup all-purpose flour
5 tbsp all-purpose flour
1 tsp hungarian paprika
1 tbsp hungarian paprika
4 large onions, sliced
1 tsp sugar
4 tsp garlic, minced
4 cups beef broth
3/4 cup smoked gouda cheese, grated
3 tbsp butter

Directions:

Preheat oven to 350ºF. Heat 3 tablespoons oil in heavy large skillet over high heat. Season pork with salt and pepper. Dredge in 1 cup flour; shake off excess. Working in batches, add pork to skillets and saute until brown, about 3 minutes per side. Arrange pork in single layer in 15x10x2-inch glass baking dish. Sprinkle 1 teaspoon paprika over pork.
Discard contents of skillet; wipe clean. Add 3 tablespoons oil; heat over medium-high heat. Add onions; sprinkle with sugar and saute until well browned, stirring often, about 20 minutes. Add garlic; saute 1 minute. Add 1 tablespoon paprika. Place onions over pork. Pour enough broth over so that chops are almost covered. Cover with foil. Bake until pork is tender, about 45 minutes.
(Can be made 1 day ahead. Uncover; cool slightly. Cover; chill. Rewarm covered pork in 350ºF oven, about 20 minutes).
Reduce oven temperature to 200ºF. Using tongs, transfer pork to large bowl, leaving onion mixture in baking dish. Pour contents of baking dish into strainer set over medium bowl. Return onion mixture to same baking dish, spreading evenly (reserve cooking liquid). Arrange pork atop onions; sprinkle with cheese. Cover dish with foil; set in oven to keep warm.
Melt butter in heavy large saucepan over medium heat. Add 5 tablespoons flour. Cook until mixture just begins to color, whisking often (mixture will be dry and crumbly), about 4 minutes. Gradually whisk in reserved cooking liquid. Bring sauce to boil, whisking constantly. Boil until thickened, whisking often, about 5 minutes. Season with salt and pepper.
Transfer pork and onions to plates. Spoon sauce around pork and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1761.36 Kcal (7374 kJ)
Calories from fat	1533.91 Kcal
		% Daily Value*
Total Fat	170.43g	262%
Cholesterol	200.03mg	67%
Sodium	610.67mg	25%
Potassium	997.55mg	21%
Total Carbs	24.86g	8%
Sugars	3.76g	15%
Dietary Fiber	2.17g	9%
Protein	31.33g	63%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	363.39 Kcal (1521 kJ)
Calories from fat	316.47 Kcal
		% Daily Value*
Total Fat	35.16g	262%
Cholesterol	41.27mg	67%
Sodium	125.99mg	25%
Potassium	205.81mg	21%
Total Carbs	5.13g	8%
Sugars	0.78g	15%
Dietary Fiber	0.45g	9%
Protein	6.46g	63%
Vitamin C	1.2mg	10%
Iron	0.1mg	2%
Calcium	44.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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