Directions:
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.
- Heat remaining 1 teaspoon oil in pan. Add onion to pan; sauté 3 minutes or until tender. Stir in apricots, broth, juice, garlic, and 1/8 teaspoon pepper; bring to a boil. Cook 2 minutes or until slightly thickened. Remove from heat; stir in parsley. Serve sauce with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.05 Kcal (946 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 414.14mg | 17% | |
| Potassium | 776.41mg | 17% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 9% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 25% | |
| Sodium | 204.07mg | 17% | |
| Potassium | 382.57mg | 17% | |
| Total Carbs | 7.32g | 5% | |
| Sugars | 5.42g | 44% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 13.7g | 56% | |
| Vitamin C | 4mg | 13% | |
| Iron | 1.1mg | 13% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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