Pork Fajitas Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb pork tenderloin , julienned
1/2 tsp salt (or more to taste)
1/4 tsp pepper (or more to taste)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
3 cloves garlic, minced
1 tsp ground cumin
2 tsp fajita seasoning mix (i used paul prudhomme's fajita magic, but use whatever kind you like--there are a couple posted on z)
1 lime , juice of
8 6- inch flour tortillas, warmed
shredded lettuce
chopped tomato
avocado , slices
shredded cheese (etc)

Directions:

Heat the oil in a large skillet over high heat.
Add pork, sprinkle with the salt and pepper.
Cook, and stir constantly for 2 minutes.
Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
Stir in the lime juice, and saute for about 2 more minutes.
To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1548.95 Kcal (6485 kJ)
Calories from fat	395.78 Kcal
		% Daily Value*
Total Fat	43.98g	68%
Cholesterol	75.86mg	25%
Sodium	2214.05mg	92%
Potassium	1334.25mg	28%
Total Carbs	227.05g	76%
Sugars	3.79g	15%
Dietary Fiber	16.77g	67%
Protein	60.43g	121%
Vitamin C	71mg	118%
Vitamin A	1.5mg	49%
Iron	38.9mg	216%
Calcium	184.1mg	18%

Amount Per 100 g
Calories	231.53 Kcal (969 kJ)
Calories from fat	59.16 Kcal
		% Daily Value*
Total Fat	6.57g	68%
Cholesterol	11.34mg	25%
Sodium	330.95mg	92%
Potassium	199.44mg	28%
Total Carbs	33.94g	76%
Sugars	0.57g	15%
Dietary Fiber	2.51g	67%
Protein	9.03g	121%
Vitamin C	10.6mg	118%
Vitamin A	0.2mg	49%
Iron	5.8mg	216%
Calcium	27.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.8

Points
40

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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