Caramelized Onion Pork Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Over low heat in a large skillet, saute the onion and sugar in the olive oil, stirring occasionally, until onion is tender, golden, and caramelized- about 20 to 30 minutes, depending on your stove and skillet (make sure to use a large skillet and don't crowd the onions in the pan, or they won't brown properly).
Spray a 13x9x2-inch baking dish with cooking spray or olive oil.
Place the pork tenderloin in the baking dish, season with salt and pepper, and top with the caramelized onion mixture.
Bake uncovered at 350 degrees F for 40 to 45 minutes, checking the core temperature of the meat so that it reads 160 degrees.
Remove from oven and let stand for 5 minutes in the pan before transferring to a cutting board.
Slice and arrange attractively on a serving platter, garnish with thyme sprigs, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.57 Kcal (723 kJ)
Calories from fat	40.68 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	73.69mg	25%
Sodium	212.08mg	9%
Potassium	551.87mg	12%
Total Carbs	7.29g	2%
Sugars	4.75g	19%
Dietary Fiber	0.85g	3%
Protein	24.64g	49%
Vitamin C	4.1mg	7%
Iron	1.1mg	6%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	86.52 Kcal (362 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	7%
Cholesterol	36.95mg	25%
Sodium	106.33mg	9%
Potassium	276.7mg	12%
Total Carbs	3.66g	2%
Sugars	2.38g	19%
Dietary Fiber	0.42g	3%
Protein	12.36g	49%
Vitamin C	2.1mg	7%
Iron	0.6mg	6%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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